Baked Chili Garlic Tofu, Carrot, Chard and Noodle Bowls
Friday, April 5, 2019
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Baked Chili Garlic Tofu, Carrot, Chard and Noodle Bowls. Easy Weeknight Meal. Add some toasted cashews, sprouts and other veggies of choice. Gluten-free Nut-free Vegan Recipe.
Ingredients
Vegetarian
∙ Serves 4
Produce
1/2 tsp Garlic powder
2 Of chard, leaves
1 cup Veggies
Refrigerated
12 oz Tofu
Condiments
3 tbsp Maple syrup
1/2 tsp Miso
1/4 cup Soy sauce
1 tbsp Sriracha or other asian chile-garlic sauce
Pasta & Grains
8 oz Vermicelli or maifun ricce noodles
Baking & Spices
1/4 tsp Salt
Oils & Vinegars
1 tsp Rice vinegar
2 tsp Sesame oil
Ingredients
Vegetarian
∙ Serves 4
Produce
1/2 tsp Garlic powder
2 Of chard, leaves
1 cup Veggies
Refrigerated
12 oz Tofu
Condiments
3 tbsp Maple syrup
1/2 tsp Miso
1/4 cup Soy sauce
1 tbsp Sriracha or other asian chile-garlic sauce
Pasta & Grains
8 oz Vermicelli or maifun ricce noodles
Baking & Spices
1/4 tsp Salt
Oils & Vinegars
1 tsp Rice vinegar
2 tsp Sesame oil