Baked Chicken Breasts with Lemon & Veggies
Thursday, April 18, 2019
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Baked Chicken Breasts with Lemon & Veggies
Thanks to these baked chicken breasts with asparagus and potatoes now you can enjoy a no-fuss, healthy and nourishing dinner prepared in just one-pan. A delicious citrus-mustard-cilantro dressing
Ingredients
Gluten free
∙ Serves 3
Meat
3 Chicken breasts
Produce
1 small bunch Asparagus
1 Cilantro with, Fresh stems tender
2 Garlic cloves
1/2 lb Red potatoes
Condiments
1 tbsp Dijon mustard
Baking & Spices
1 tsp Italian seasoning
1 Kosher salt
1 tsp Sugar
Oils & Vinegars
1/4 cup Olive oil
Nuts & Seeds
1/4 tsp Cumin, ground
Thanks to these baked chicken breasts with asparagus and potatoes now you can enjoy a no-fuss, healthy and nourishing dinner prepared in just one-pan. A delicious citrus-mustard-cilantro dressing
Ingredients
Gluten free
∙ Serves 3
Meat
3 Chicken breasts
Produce
1 small bunch Asparagus
1 Cilantro with, Fresh stems tender
2 Garlic cloves
1/2 lb Red potatoes
Condiments
1 tbsp Dijon mustard
Baking & Spices
1 tsp Italian seasoning
1 Kosher salt
1 tsp Sugar
Oils & Vinegars
1/4 cup Olive oil
Nuts & Seeds
1/4 tsp Cumin, ground