7-Ingredient Vegan Cheesecakes
Saturday, April 13, 2019
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7-Ingredient Vegan Cheesecakes
7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).
Ingredients
∙ Serves 12
Produce
1/4 cup Blueberries, wild fresh or frozen
1 cup Dates, packed pitted
1 Lemon, large
Condiments
1/2 cup Agave nectar or maple syrup
3 tbsp Bourbon caramel sauce
2 tbsp Peanut butter, salted natural
Oils & Vinegars
1/3 cup Coconut oil
Nuts & Seeds
1 1/2 cups Cashews, raw
1 cup Walnuts, raw
7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).
Ingredients
∙ Serves 12
Produce
1/4 cup Blueberries, wild fresh or frozen
1 cup Dates, packed pitted
1 Lemon, large
Condiments
1/2 cup Agave nectar or maple syrup
3 tbsp Bourbon caramel sauce
2 tbsp Peanut butter, salted natural
Oils & Vinegars
1/3 cup Coconut oil
Nuts & Seeds
1 1/2 cups Cashews, raw
1 cup Walnuts, raw