30 Minute Ginger Garlic Miso Soup
Saturday, April 6, 2019
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Enjoy some umami bliss with this healthy Ginger Garlic Miso Soup with Shiitake and Oyster Mushrooms and baby Bok Choy.
Ingredients
Gluten free
∙ Serves 4
Meat
1/2 cup Chicken, cooked
Produce
1 stalk Celery
4 cloves Garlic
1 tbsp Ginger, fresh
2 Green onions
1/2 cup Oyster mushrooms
2 heads Shanghai or baby bok choy, leaves
1/2 cup Shiitake mushrooms
1/2 Yellow onion
Canned Goods
4 cups Vegetable broth, low-sodium
Condiments
1 tbsp Tamari or low-sodium soy sauce
2 tbsp White miso
Pasta & Grains
4 oz Rice noodles
Baking & Spices
2 tsp Sesame seeds
Oils & Vinegars
2 tsp Sesame oil
Ingredients
Gluten free
∙ Serves 4
Meat
1/2 cup Chicken, cooked
Produce
1 stalk Celery
4 cloves Garlic
1 tbsp Ginger, fresh
2 Green onions
1/2 cup Oyster mushrooms
2 heads Shanghai or baby bok choy, leaves
1/2 cup Shiitake mushrooms
1/2 Yellow onion
Canned Goods
4 cups Vegetable broth, low-sodium
Condiments
1 tbsp Tamari or low-sodium soy sauce
2 tbsp White miso
Pasta & Grains
4 oz Rice noodles
Baking & Spices
2 tsp Sesame seeds
Oils & Vinegars
2 tsp Sesame oil