Yaki Udon
Friday, March 22, 2019
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This delicious Yaki Udon with Seared Scallops and Baby Bok Choy is a quick and easy meal to prepare anytime during the week!
Ingredients
Gluten free
Seafood
1/2 lb Scallops, dry
Produce
1/2 lb Baby bok choy
2 cloves Garlic
Canned Goods
1/3 cup Beef stock
Condiments
1 Bonito flakes
2 tbsp Lime juice, fresh
1/2 tsp Molasses
1 tbsp Oyster sauce
1/8 cup Soy sauce, low sodium
1 tsp Sriracha
Baking & Spices
1/4 tsp Red pepper flakes
1 tbsp Sugar
Oils & Vinegars
1 tsp Sesame oil
3 tbsp Vegetable oil
Drinks
1/4 cup Orange juice
Ingredients
Gluten free
Seafood
1/2 lb Scallops, dry
Produce
1/2 lb Baby bok choy
2 cloves Garlic
Canned Goods
1/3 cup Beef stock
Condiments
1 Bonito flakes
2 tbsp Lime juice, fresh
1/2 tsp Molasses
1 tbsp Oyster sauce
1/8 cup Soy sauce, low sodium
1 tsp Sriracha
Baking & Spices
1/4 tsp Red pepper flakes
1 tbsp Sugar
Oils & Vinegars
1 tsp Sesame oil
3 tbsp Vegetable oil
Drinks
1/4 cup Orange juice