Vietnamese Noodle Salad
Thursday, March 21, 2019
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Follow our easy Vietnamese noodle salad recipe for a light and refreshing dish that's gluten free and dairy free. It is also a great packable lunch option!
Ingredients
Meat
1 1/2 lbs Chicken (thighs, skinless
Produce
1 Bird's eye chili
2 Carrots
1 cup Cilantro, Leaves
1 English cucumber
2 cloves Garlic
2 Garlic cloves
3 cups Iceberg lettuce
1 stick Lemongrass
1 cup Mint, leaves small
1/2 cup Peanuts, toasted and lightly crushed
1 Red chili
Condiments
2 tbsp Brown sugar or honey
6 tbsp Fish sauce
4 tbsp Lime juice, Fresh
1 tbsp Soy sauce, GF
Pasta & Grains
1/2 lb Vermicelli noodles
Baking & Spices
2 tbsp White sugar
Oils & Vinegars
1 tbsp Cooking oil
4 tbsp Rice vinegar
Liquids
1/2 cup Water
Ingredients
Meat
1 1/2 lbs Chicken (thighs, skinless
Produce
1 Bird's eye chili
2 Carrots
1 cup Cilantro, Leaves
1 English cucumber
2 cloves Garlic
2 Garlic cloves
3 cups Iceberg lettuce
1 stick Lemongrass
1 cup Mint, leaves small
1/2 cup Peanuts, toasted and lightly crushed
1 Red chili
Condiments
2 tbsp Brown sugar or honey
6 tbsp Fish sauce
4 tbsp Lime juice, Fresh
1 tbsp Soy sauce, GF
Pasta & Grains
1/2 lb Vermicelli noodles
Baking & Spices
2 tbsp White sugar
Oils & Vinegars
1 tbsp Cooking oil
4 tbsp Rice vinegar
Liquids
1/2 cup Water