Very Green Broccoli Potato Soup with Mozzarella
Saturday, March 30, 2019
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This vibrantly green broccoli potato soup with mozzarella cheese is a great way to sneak in some vegetables, all while being creamy and delicious.
Ingredients
Produce
1 Bay leaf, dried
2 cloves Garlic
1 Lemon, juice of
1 Onion, large
3 tbsp Parsley or basil, fresh
1 Russet potato, large
1 toasted chunks Sourdough bread and sliced cherry tomatoes
Canned Goods
2 cups Simplynature organic chicken broth
Baking & Spices
1 1/2 tsp Stonemill ground black pepper
2 tsp Stonemill sea salt
Oils & Vinegars
2 tbsp Simplynature extra virgin olive oil
1 tsp White wine vinegar
Dairy
4 tbsp Butter
4 oz Simplynature organic mozzarella shredded cheese
Liquids
1 cup Water
Other
1 bag SimplyNature Frozen Organic Broccoli (16 ounces)
Ingredients
Produce
1 Bay leaf, dried
2 cloves Garlic
1 Lemon, juice of
1 Onion, large
3 tbsp Parsley or basil, fresh
1 Russet potato, large
1 toasted chunks Sourdough bread and sliced cherry tomatoes
Canned Goods
2 cups Simplynature organic chicken broth
Baking & Spices
1 1/2 tsp Stonemill ground black pepper
2 tsp Stonemill sea salt
Oils & Vinegars
2 tbsp Simplynature extra virgin olive oil
1 tsp White wine vinegar
Dairy
4 tbsp Butter
4 oz Simplynature organic mozzarella shredded cheese
Liquids
1 cup Water
Other
1 bag SimplyNature Frozen Organic Broccoli (16 ounces)