Vegan Spinach Quesadillas
Wednesday, March 20, 2019
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These spinach quesadillas are filled with eggplant (aubergine) and vegan cheese sauce. They are great for lunch, dinner or as a filling snack! The recipe is gluten-free, grain-free, dairy-free, and very easy to make.
Ingredients
Vegetarian
∙ Serves 8
Produce
1 (300 g) eggplant, large
3 cloves Garlic
1 Onion, medium-sized
6 oz Spinach, fresh
Condiments
1 tbsp Balsamic vinegar
1 batch Cheese sauce, vegan
1 tbsp Soy sauce
Baking & Spices
1 Sea salt + pepper
Oils & Vinegars
1/2 tbsp Oil
Bread & Baked Goods
4 Tortillas, gluten-free
Beer, Wine & Liquor
4 tbsp Red wine
Ingredients
Vegetarian
∙ Serves 8
Produce
1 (300 g) eggplant, large
3 cloves Garlic
1 Onion, medium-sized
6 oz Spinach, fresh
Condiments
1 tbsp Balsamic vinegar
1 batch Cheese sauce, vegan
1 tbsp Soy sauce
Baking & Spices
1 Sea salt + pepper
Oils & Vinegars
1/2 tbsp Oil
Bread & Baked Goods
4 Tortillas, gluten-free
Beer, Wine & Liquor
4 tbsp Red wine