Vegan Oven Risotto with Pesto
Wednesday, March 27, 2019
Edit
Super quick and incredibly easy. This vegan oven risotto is less hands on, but still perfect!
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
2 cups Basil, Fresh
1 Broccoli, Roasted
1/4 cup Chives, Fresh
2 Cloves Garlic
1/2 Lemon, Juice of
2 Shallots, Large
Canned Goods
2 3/16 cups Vegetable broth
Condiments
2 tbsp Vegan butter
Pasta & Grains
1 cup Arborio rice
Baking & Spices
2 tbsp Nutritional yeast
1 Red pepper flakes
1 Salt and pepper
1 Pinch Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1/4 cup Pine nuts
Dairy
1 Parmesan, Vegan
Beer, Wine & Liquor
1/2 cup White wine, dry
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
2 cups Basil, Fresh
1 Broccoli, Roasted
1/4 cup Chives, Fresh
2 Cloves Garlic
1/2 Lemon, Juice of
2 Shallots, Large
Canned Goods
2 3/16 cups Vegetable broth
Condiments
2 tbsp Vegan butter
Pasta & Grains
1 cup Arborio rice
Baking & Spices
2 tbsp Nutritional yeast
1 Red pepper flakes
1 Salt and pepper
1 Pinch Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1/4 cup Pine nuts
Dairy
1 Parmesan, Vegan
Beer, Wine & Liquor
1/2 cup White wine, dry