Tofu Cutlets Marsala
Friday, March 29, 2019
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In this dish, tofu “cutlets” are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces.
Ingredients
∙ Serves 4
Produce
6 cups Cremini
2 Shallots, large
1 tsp Thyme, dried
Refrigerated
1 14-ounce block Tofu, extra-firm
Canned Goods
1 tbsp Tomato paste
1 cup Vegetable broth
Baking & Spices
1/4 cup All-purpose flour
1/3 cup Cornstarch
1/4 tsp Pepper, freshly ground
1/4 tsp Salt
Oils & Vinegars
4 tbsp Olive oil, extra-virgin
Beer, Wine & Liquor
1/2 cup Marsala wine, dry
Ingredients
∙ Serves 4
Produce
6 cups Cremini
2 Shallots, large
1 tsp Thyme, dried
Refrigerated
1 14-ounce block Tofu, extra-firm
Canned Goods
1 tbsp Tomato paste
1 cup Vegetable broth
Baking & Spices
1/4 cup All-purpose flour
1/3 cup Cornstarch
1/4 tsp Pepper, freshly ground
1/4 tsp Salt
Oils & Vinegars
4 tbsp Olive oil, extra-virgin
Beer, Wine & Liquor
1/2 cup Marsala wine, dry