Teriyaki Steak Rolls
Friday, March 29, 2019
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Savory pan-seared teriyaki steak rolls with veggies and glazed with homemade teriyaki sauce. This Japanese home cooked dish is great for dinner and bento!
Ingredients
∙ Serves 2
Meat
1/2 lb Beef (chuck or rib eye)
Produce
3 oz Carrot
3 oz French green beans
Condiments
1 tbsp Mirin
3 tbsp Soy sauce
Baking & Spices
1 Black pepper, Freshly ground
1 Salt
2 tbsp Sugar
Oils & Vinegars
1 tbsp Neutral flavor oil
Beer, Wine & Liquor
4 tbsp Sake
Ingredients
∙ Serves 2
Meat
1/2 lb Beef (chuck or rib eye)
Produce
3 oz Carrot
3 oz French green beans
Condiments
1 tbsp Mirin
3 tbsp Soy sauce
Baking & Spices
1 Black pepper, Freshly ground
1 Salt
2 tbsp Sugar
Oils & Vinegars
1 tbsp Neutral flavor oil
Beer, Wine & Liquor
4 tbsp Sake