Super vegan bowl with parsley cashew pesto
Monday, March 25, 2019
Edit
This super vegan bowl with parsley cashew pesto is great hot or cold. Make a double batch and have lunch on hand all week!
Ingredients
Vegan
∙ Serves 4
Produce
1 pint Cremini mushrooms
2 cloves Garlic
2 cups Italian parsley
1 bunch Lacinto kale
Condiments
2 tbsp Lemon juice
Pasta & Grains
1/2 cup Israeli couscous
Baking & Spices
1/4 tsp Kosher salt
1 Pepper
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1/2 cup Cashews, raw
Liquids
1/4 cup Water
Ingredients
Vegan
∙ Serves 4
Produce
1 pint Cremini mushrooms
2 cloves Garlic
2 cups Italian parsley
1 bunch Lacinto kale
Condiments
2 tbsp Lemon juice
Pasta & Grains
1/2 cup Israeli couscous
Baking & Spices
1/4 tsp Kosher salt
1 Pepper
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1/2 cup Cashews, raw
Liquids
1/4 cup Water