Super aromatic three cup chicken
Saturday, March 23, 2019
Edit
Fried in sesame oil, braised in rice wine and soy sauce, then flavoured with fresh basil, Taiwanese three cup chicken is super aromatic and very easy to cook.
17 minutes
Ingredients
Ingredients
6 chicken thigh, cut into chunks (see note 1)
2 tablespoons + 1/2 tablespoon pure sesame oil
15 slices ginger
10 cloves garlic
120ml (1/2 cup) Shaoxing rice wine
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon rock sugar (or regular sugar)
1/2 red bell pepper, cut into square pieces
2 stalks spring onion, chopped
1 handful fresh basil (see note 2)
17 minutes
Ingredients
Ingredients
6 chicken thigh, cut into chunks (see note 1)
2 tablespoons + 1/2 tablespoon pure sesame oil
15 slices ginger
10 cloves garlic
120ml (1/2 cup) Shaoxing rice wine
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon rock sugar (or regular sugar)
1/2 red bell pepper, cut into square pieces
2 stalks spring onion, chopped
1 handful fresh basil (see note 2)