Sticky Roasted Thai Chicken
Friday, March 29, 2019
Edit
I followed ingredients but it made a watery sauce, so decided to marinate chicken in it overnight, and then put it in the oven in the sauce the next day.
Ingredients
∙ Serves 4
Meat
220 g Chicken thigh, skin on bone-in fillets
Produce
1 tsp Chilli flakes, dried
1 tbsp Ginger
2 tbsp Lemongrass
Condiments
1/4 cup Fish sauce
1/4 cup Soy sauce
Pasta & Grains
1 Rice
Baking & Spices
1/4 cup Brown sugar
Other
gai lan
Ingredients
∙ Serves 4
Meat
220 g Chicken thigh, skin on bone-in fillets
Produce
1 tsp Chilli flakes, dried
1 tbsp Ginger
2 tbsp Lemongrass
Condiments
1/4 cup Fish sauce
1/4 cup Soy sauce
Pasta & Grains
1 Rice
Baking & Spices
1/4 cup Brown sugar
Other
gai lan