Spaghetti Alla Putanesca
Saturday, March 30, 2019
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A fantastic Spaghetti alla Puttanesca recipe using fresh cherry tomatoes, capers, olives and garlic it's packed full of flavour and ready in minutes!
Ingredients
∙ Makes 4
Seafood
6 Anchovy, salted fillets
Produce
1/2 tsp Chili flakes
2 small bunch Parsley
14 oz Plum tomatoes, canned
Condiments
1 small handful Black olives
2 tbsp Capers
Pasta & Grains
13 1/3 oz Spaghetti
Oils & Vinegars
1 tbsp Olive oil
Other
2 Smal or 1 large garlic clove (, peeled and crushed with the back of a knife)
Ingredients
∙ Makes 4
Seafood
6 Anchovy, salted fillets
Produce
1/2 tsp Chili flakes
2 small bunch Parsley
14 oz Plum tomatoes, canned
Condiments
1 small handful Black olives
2 tbsp Capers
Pasta & Grains
13 1/3 oz Spaghetti
Oils & Vinegars
1 tbsp Olive oil
Other
2 Smal or 1 large garlic clove (, peeled and crushed with the back of a knife)