Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple Dressing
Tuesday, March 19, 2019
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Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas, Sunflower seeds dressed with Miso Maple Dressing. Vegan Glutenfree Nutfree Recipe. Can be soyfree with chickpea miso. 23 gm of Protein!
Ingredients
Vegan, Gluten free
∙ Serves 3
Produce
1 head Broccoli
1 1/2 cups Chickpeas, cooked
3 cloves Garlic
3/4 tsp Garlic powder
1/2 tsp Onion powder
1/2 Red or green bell pepper
1 good pinch Salt and paprika/chipotle pepper
1 cup Sweet potato
Refrigerated
1 cup Tofu
Condiments
1 tbsp Lime juice
1 1/2 tbsp Maple syrup
1 tbsp Miso
Baking & Spices
3/4 tsp Chiotle pepper, powder
1/2 tsp Chipotle pepper flakes or red pepper flakes
1/2 tsp Paprika, smoked or sweet
3/4 tsp Salt
Oils & Vinegars
2 tsp Oil
1 tsp Olive oil
Nuts & Seeds
3 tbsp Sunflower seeds
Liquids
1 tbsp Water
Ingredients
Vegan, Gluten free
∙ Serves 3
Produce
1 head Broccoli
1 1/2 cups Chickpeas, cooked
3 cloves Garlic
3/4 tsp Garlic powder
1/2 tsp Onion powder
1/2 Red or green bell pepper
1 good pinch Salt and paprika/chipotle pepper
1 cup Sweet potato
Refrigerated
1 cup Tofu
Condiments
1 tbsp Lime juice
1 1/2 tbsp Maple syrup
1 tbsp Miso
Baking & Spices
3/4 tsp Chiotle pepper, powder
1/2 tsp Chipotle pepper flakes or red pepper flakes
1/2 tsp Paprika, smoked or sweet
3/4 tsp Salt
Oils & Vinegars
2 tsp Oil
1 tsp Olive oil
Nuts & Seeds
3 tbsp Sunflower seeds
Liquids
1 tbsp Water