Sauteed Bok Choy with Shrimp

Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines – thus this dish can be considered as a variation of ginisang pechay. Sauteed Bok Choy with Shrimp is quick to make. This is one of the reasons why I always make it when the ingredients are available in my fridge. I think that the sherry or cooking wine helps the dis taste better. A few notes before you start cooking Sauteed Bok Choy with Shrimp; make sure that the bok choy

Ingredients
Gluten free
∙ Serves 4
Seafood
20 pieces Shrimp, medium
Produce
5 bunches Baby bok choy
1 tsp Garlic
1 Plum tomato, medium
1 Yellow onion, medium
Baking & Spices
1 Salt and pepper
Oils & Vinegars
2 tbsp Cooking oil
Beer, Wine & Liquor
3 tbsp Sherry or cooking wine

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