Rum Cherry Ice Cream
Saturday, March 23, 2019
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Rum soaked cherries make this ice cream an extra-special treat for adults, but it is equally delicious with the alcohol omitted. Serve on its own or with a drizzling of hot fudge!Makes a little over one quart of ice cream.
Ingredients
∙ Serves 8
Produce
1 lb Bing cherries, fresh pitted and halved
Refrigerated
6 Egg yolks, large
Condiments
1/2 cup Corn syrup, light
Baking & Spices
1/2 cup Granulated sugar
1/4 tsp Kosher salt
1 1/2 tsp Vanilla extract, pure
Dairy
2 cups Heavy cream
1 cup Whole milk
Beer, Wine & Liquor
2 tbsp Rum, dark
Ingredients
∙ Serves 8
Produce
1 lb Bing cherries, fresh pitted and halved
Refrigerated
6 Egg yolks, large
Condiments
1/2 cup Corn syrup, light
Baking & Spices
1/2 cup Granulated sugar
1/4 tsp Kosher salt
1 1/2 tsp Vanilla extract, pure
Dairy
2 cups Heavy cream
1 cup Whole milk
Beer, Wine & Liquor
2 tbsp Rum, dark