Roasted Beet Falafel With Green Tahini Dip
Friday, March 22, 2019
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These Roasted Beet Falafels are totally delicious and are packed with healthy goodness and full of classic Middle Eastern flavors. And this green mildly spicy tahini goes just perfectly well with these bright red jewels.
Ingredients
Vegetarian
∙ Serves 20
Produce
1 cup Beet, Roasted
1/4 cup Cilantro
1 Garbanzo beans/chickpeas
1 Garlic cloves - 4, large
2 Green chilies
1 Onion
1/4 cup Parsley, fresh
1 cup Parsley + cilantro, Fresh
Condiments
2 tbsp Tahini
3 tbsp Tahini paste
Baking & Spices
1 Baking soda
2 Cloves
1/3 tsp Pepper, Ground
2 Salt
1 cup Sesame seeds
Oils & Vinegars
1 Olive oil
Nuts & Seeds
2 powder tsp Cumin
Bread & Baked Goods
1 Bread crumbs - 5 tbsp
Dairy
1/2 cup Yogurt
Ingredients
Vegetarian
∙ Serves 20
Produce
1 cup Beet, Roasted
1/4 cup Cilantro
1 Garbanzo beans/chickpeas
1 Garlic cloves - 4, large
2 Green chilies
1 Onion
1/4 cup Parsley, fresh
1 cup Parsley + cilantro, Fresh
Condiments
2 tbsp Tahini
3 tbsp Tahini paste
Baking & Spices
1 Baking soda
2 Cloves
1/3 tsp Pepper, Ground
2 Salt
1 cup Sesame seeds
Oils & Vinegars
1 Olive oil
Nuts & Seeds
2 powder tsp Cumin
Bread & Baked Goods
1 Bread crumbs - 5 tbsp
Dairy
1/2 cup Yogurt