Roast Lamb Racks with Lemon and Garlic
Saturday, March 30, 2019
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A quick and easy marinade for Roast Lamb Racks with Lemon and Garlic which takes just a few minutes, perfect for busy weeknights and entertaining. The lamb is first cooked on the stove and finished off in the oven for perfectly cooked and tender meat.
Ingredients
Gluten free, Paleo
∙ Serves 3-4
Meat
2 Lamb, small
Produce
2 Garlic cloves
1 Lemon, zest and juice of
Baking & Spices
1 Black pepper, freshly cracked
2 tsp Sea salt, coarse
Oils & Vinegars
4 tbsp Olive oil
Ingredients
Gluten free, Paleo
∙ Serves 3-4
Meat
2 Lamb, small
Produce
2 Garlic cloves
1 Lemon, zest and juice of
Baking & Spices
1 Black pepper, freshly cracked
2 tsp Sea salt, coarse
Oils & Vinegars
4 tbsp Olive oil