One Pan Creamy Spinach Artichoke Chicken Recipe
Monday, March 25, 2019
Edit
Ingredients
Gluten free
∙ Serves 6
Meat
6 Chicken breasts, boneless skinless
Produce
2 (15 ounce) cans Artichoke hearts
4 oz Baby spinach, fresh
4 cloves Garlic
1 Parsley, Fresh
2 Shallots
Canned Goods
1/2 cup Chicken broth, low-sodium
Baking & Spices
2 tbsp Italian seasoning, dried
1 Salt + pepper
Oils & Vinegars
3 tbsp Olive oil
Dairy
3 tbsp Butter
1 1/2 cup Half-and-half
1/2 cup Mozzarella
1/4 cup Parmesan