Moroccan chickpea stew
Sunday, March 31, 2019
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Tender courgette, aubergine and meaty chickpeas wrapped up in a beautifully spiced silk tomato sauce. Perfect for feeding a crowd or to batch cook for busy days. My moroccan chickpea stew will be your…
1.5 hours
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 Aubergine, medium
400 g Chickpeas
1/2 tsp Chilli powder / flakes
1 tsp Coriander, ground
2 Courgette, medium
2 cloves Garlic
1/2 inch Ginger, fresh
1 Red onion, medium
400 g Tinned tomatoes
Canned Goods
4 tbsp Tomato puree
300 ml Vegetable stock
Baking & Spices
1 tsp Black pepper, freshly ground
1 tsp Cinnamon, ground
1.5 hours
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 Aubergine, medium
400 g Chickpeas
1/2 tsp Chilli powder / flakes
1 tsp Coriander, ground
2 Courgette, medium
2 cloves Garlic
1/2 inch Ginger, fresh
1 Red onion, medium
400 g Tinned tomatoes
Canned Goods
4 tbsp Tomato puree
300 ml Vegetable stock
Baking & Spices
1 tsp Black pepper, freshly ground
1 tsp Cinnamon, ground