Low-Carb Pumpkin Pecan Bars
Friday, March 29, 2019
Edit
These Low-Carb Pumpkin Pecan Bars make a delicious fall dessert or snack. This bar cookie recipe can work for those who follow low-carb, ketogenic, Atkins, gluten-free, grain-free, diabetic, or Banting diets.
Ingredients
Vegetarian, Gluten free
∙ Serves 8
Produce
1/2 cup Pumpkin puree
Refrigerated
3 Eggs, large
Condiments
1/2 cup Stevia/erythritol blend, granulated
Baking & Spices
2 cups Almond flour, super fine
1/2 tsp Baking soda
2 tsp Pumpkin pie spice
1/2 tsp Sea salt
1 tsp Vanilla extract
Oils & Vinegars
2 tbsp Butter or coconut oil
Nuts & Seeds
3/4 cup Pecans
Ingredients
Vegetarian, Gluten free
∙ Serves 8
Produce
1/2 cup Pumpkin puree
Refrigerated
3 Eggs, large
Condiments
1/2 cup Stevia/erythritol blend, granulated
Baking & Spices
2 cups Almond flour, super fine
1/2 tsp Baking soda
2 tsp Pumpkin pie spice
1/2 tsp Sea salt
1 tsp Vanilla extract
Oils & Vinegars
2 tbsp Butter or coconut oil
Nuts & Seeds
3/4 cup Pecans