Korean Mung Bean Pancakes
Thursday, March 28, 2019
Edit
Gluten-free and vegan, these savory Korean Mung Bean Pancakes are dense and chewy in the middle and lacy and crisp on the edges.
Ingredients
Gluten free
Produce
1 cup Carrot
1 cup Chives
1/2 cup Peeled and split mung beans
Condiments
1 tbsp Doenjang or brown miso
3 tbsp Soy sauce
Baking & Spices
1/2 cup Brown rice flour
3/4 tsp Gochugaru
2 tsp Sesame seeds, toasted
2 3/4 tsp Sugar
Oils & Vinegars
2 tbsp Oil
1 tsp Sesame oil
Liquids
1 cup Water
Ingredients
Gluten free
Produce
1 cup Carrot
1 cup Chives
1/2 cup Peeled and split mung beans
Condiments
1 tbsp Doenjang or brown miso
3 tbsp Soy sauce
Baking & Spices
1/2 cup Brown rice flour
3/4 tsp Gochugaru
2 tsp Sesame seeds, toasted
2 3/4 tsp Sugar
Oils & Vinegars
2 tbsp Oil
1 tsp Sesame oil
Liquids
1 cup Water