Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes
Wednesday, March 20, 2019
Edit
So yummy! It was VERY simple to make... took maybe a half hour and tasted like I’d slaved over it all day. Not to mention it looked incredibly pretty
Ingredients
∙ Serves 4
Produce
1 cup Artichoke hearts
2 cups Spinach, fresh
1/4 cup Sun dried tomatoes
Condiments
3 tbsp Capers
Pasta & Grains
8 oz Ravioli cheese ravioli
Baking & Spices
1/2 tsp Italian seasoning
Oils & Vinegars
2 tbsp Olive oil
Other
1 tablespoon olive oil and more, if desired
Ingredients
∙ Serves 4
Produce
1 cup Artichoke hearts
2 cups Spinach, fresh
1/4 cup Sun dried tomatoes
Condiments
3 tbsp Capers
Pasta & Grains
8 oz Ravioli cheese ravioli
Baking & Spices
1/2 tsp Italian seasoning
Oils & Vinegars
2 tbsp Olive oil
Other
1 tablespoon olive oil and more, if desired