Herby Buttered Wild Mushroom Tagliatelle Pasta
Wednesday, March 20, 2019
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This quick and easy pasta dish is perfect for a tasty weeknight meal
Ingredients
Vegetarian
∙ Serves 6
Produce
1 cup Basil, fresh
2 cloves Garlic cloves
1 lb Mushrooms, mixed wild
1 tbsp Sage, fresh
2 tbsp Thyme, fresh leaves
Condiments
2 tbsp Lemon juice, fresh
Pasta & Grains
3/4 lb Tagliatelle or other long cut pasta
Baking & Spices
1 Kosher salt and pepper
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Dairy
8 oz Burrata cheese
6 tbsp Butter
1/4 cup Manchego cheese
Beer, Wine & Liquor
3/4 cup White wine, dry
![Herby Buttered Wild Mushroom Tagliatelle Pasta Herby Buttered Wild Mushroom Tagliatelle Pasta](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjEL-fKrRFHCaheQ08xMruP84m-Oj4dLsYHKWHAV_nbxK84Vj5vGQHf1yy59-qMv3dllSCsBYhwcHoNoUR43oUCQ2Lfv_MPFVTZuEQFJt7Lr7lHWR503oqnSKOYSo-a6eON8SN2L0Khow/s640/Herby+Buttered+Wild+Mushroom+Tagliatelle+Pasta.png)
Ingredients
Vegetarian
∙ Serves 6
Produce
1 cup Basil, fresh
2 cloves Garlic cloves
1 lb Mushrooms, mixed wild
1 tbsp Sage, fresh
2 tbsp Thyme, fresh leaves
Condiments
2 tbsp Lemon juice, fresh
Pasta & Grains
3/4 lb Tagliatelle or other long cut pasta
Baking & Spices
1 Kosher salt and pepper
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Dairy
8 oz Burrata cheese
6 tbsp Butter
1/4 cup Manchego cheese
Beer, Wine & Liquor
3/4 cup White wine, dry