Fluffy, Soft, and Chewy Mild Tasting Steam Buns

Great recipe for Fluffy, Soft, and Chewy Mild Tasting Steam Buns. I experimented through trial and error to achieve the fluffiness and soft and chewy texture of store-bought steam buns. Thanks to the 2 eggs and yoghurt, I was able to get pretty close. If you fill the pot/frying pan with too much water in Step 3, the moisture will get into the buns, so be careful. Of course, it's best if you have a steamer. If you only have thin aluminum cups, line cocottes with them and then steam. For 8 buns. Recipe by Yuutama

Ingredients
Vegetarian
∙ Serves 8
Refrigerated
2 Eggs
Baking & Spices
2 tsp Baking powder
150 g Cake flour
50 g Sugar
5 drops Vanilla extract
Oils & Vinegars
1 tbsp Vegetable oil
Dairy
100 g Yoghurt

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