Fall Shredded Brussels Sprouts Salad
Friday, March 22, 2019
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Description Fall Shredded Brussels Sprouts Salad is crispy and crunchy, and full of fresh and savory flavors!
Ingredients
Vegetarian, Gluten free
∙ Serves 4-6
Produce
12 oz Brussels sprouts
1/4 cup Cranberries, dried
1 Pear
2 Shallots, jumbo
Condiments
2 tbsp Balsamic vinegar
1 tsp Dijon mustard
1 tbsp Maple syrup
Baking & Spices
1 Salt and pepper
Oils & Vinegars
5 tbsp Olive oil, extra virgin
Nuts & Seeds
1/4 cup Pecans
Dairy
1/4 cup Gorgonzola cheese crumbles
Ingredients
Vegetarian, Gluten free
∙ Serves 4-6
Produce
12 oz Brussels sprouts
1/4 cup Cranberries, dried
1 Pear
2 Shallots, jumbo
Condiments
2 tbsp Balsamic vinegar
1 tsp Dijon mustard
1 tbsp Maple syrup
Baking & Spices
1 Salt and pepper
Oils & Vinegars
5 tbsp Olive oil, extra virgin
Nuts & Seeds
1/4 cup Pecans
Dairy
1/4 cup Gorgonzola cheese crumbles