Crispy roasted Gnocchi with Garlic Mushrooms (vegan)
Wednesday, March 20, 2019
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Recipe for crispy roasted gnocchi with mushrooms and garlic basil parsley pesto - quick and easy to make - vegan and delicious! ;-)
Ingredients
Vegetarian
∙ Serves 2
Produce
1 Basil or other herbs, fresh
1 Garlic clove
250 g Mushrooms
1 Red onion
Condiments
1 Garlic basil parsley pesto
Pasta & Grains
300 g Gnocchi, gluten-free
Baking & Spices
1 Nutritional yeast flakes
1 Salt & pepper
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1 Pine nuts
Ingredients
Vegetarian
∙ Serves 2
Produce
1 Basil or other herbs, fresh
1 Garlic clove
250 g Mushrooms
1 Red onion
Condiments
1 Garlic basil parsley pesto
Pasta & Grains
300 g Gnocchi, gluten-free
Baking & Spices
1 Nutritional yeast flakes
1 Salt & pepper
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1 Pine nuts