Coconut Cake Roll
Wednesday, March 27, 2019
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A recipe for a coconut cake roll that is light and not too sweet. It has a filling and frosting of a creamy mixture and covered with shredded coconut. This is an easy recipe that doesn't crack when rolling. A dessert that will put smiles on the faces of your guests!
Ingredients
Vegetarian
∙ Serves 12
Refrigerated
3 Eggs
Baking & Spices
1 cup All-purpose flour
1 tsp Baking powder
1/2 cup Powdered sugar
3/8 tsp Salt
2 cup Sugar
Nuts & Seeds
2 1/2 cups Coconut
2 tsp Coconut extract
Dairy
2 (8-ounce) packages Cream cheese
1 1/2 cup Heavy cream
Liquids
3 tbsp Water
Ingredients
Vegetarian
∙ Serves 12
Refrigerated
3 Eggs
Baking & Spices
1 cup All-purpose flour
1 tsp Baking powder
1/2 cup Powdered sugar
3/8 tsp Salt
2 cup Sugar
Nuts & Seeds
2 1/2 cups Coconut
2 tsp Coconut extract
Dairy
2 (8-ounce) packages Cream cheese
1 1/2 cup Heavy cream
Liquids
3 tbsp Water