Chocolate Matcha Cream Tarts
Thursday, March 28, 2019
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These mini chocolate matcha cream tarts have a matcha pudding filling inside a rich dark gluten-free cocoa almond cookie crust with a layer of bittersweet chocolate shell between and pillows of vanilla whipped cream on top!
Ingredients
∙ Serves 6
Produce
1 tbsp Matcha powder, high-quality
Baking & Spices
1 1/8 cup Almond flour, finely ground
2 oz Bittersweet chocolate
7/8 cup Cane sugar
3 1/2 tbsp Corn starch
1/2 cup Gluten-free oat flour
1/2 tsp Kosher salt
1/4 cup Powdered sugar
9/16 cup Rodelle organic baking cocoa
1/2 tsp Rodelle organics chocolate extract
2 1/3 tbsp Tapioca flour
Dairy
1 cut into 4-inch cubes 7 1/2 tablespoons cold, unsalted butter, unsalted
1 3/8 cup Double creme
2 1/2 cups Whole milk
Other
1 teaspoon Rodelle Organics Pure Vanilla Extract
Ingredients
∙ Serves 6
Produce
1 tbsp Matcha powder, high-quality
Baking & Spices
1 1/8 cup Almond flour, finely ground
2 oz Bittersweet chocolate
7/8 cup Cane sugar
3 1/2 tbsp Corn starch
1/2 cup Gluten-free oat flour
1/2 tsp Kosher salt
1/4 cup Powdered sugar
9/16 cup Rodelle organic baking cocoa
1/2 tsp Rodelle organics chocolate extract
2 1/3 tbsp Tapioca flour
Dairy
1 cut into 4-inch cubes 7 1/2 tablespoons cold, unsalted butter, unsalted
1 3/8 cup Double creme
2 1/2 cups Whole milk
Other
1 teaspoon Rodelle Organics Pure Vanilla Extract