Chicken enchilada soup

Ingredients
∙ Serves 4
Meat
3 cups Chicken, cooked
Produce
2 tbsp Cilantro, fresh
1 tsp Garlic powder
1/2 cup Green bell pepper
1 4oz can Green chiles, mild
1 cup Iceberg lettuce
1 Lime, wedge
1/2 tsp Onion powder
1/4 tsp Oregano, dried
1/2 cup Red bell pepper
1 cup Yellow onion
Canned Goods
4 cups Chicken broth, low-sodium
2 tbsp Tomato paste
Baking & Spices
2 tbsp Arrowroot flour
1/2 tsp Black pepper
1/4 tsp Cayenne pepper
1 1/3 tbsp Chili powder
1 tsp Kosher salt
1/2 tsp Paprika, sweet
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Nuts & Seeds
1/2 tsp Cumin
Dairy
1 tbsp Ghee
Other
4 Radishes (thinly sliced and cut into matchsticks)
1 14.50z can fire roasted diced tomatoes (undrained)

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