Blackberry Lavender Naked Cake with White Chocolate Buttercream
Wednesday, March 20, 2019
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Four layers of light and fluffy vanilla cake with homemade blackberry lavender jam, and white chocolate buttercream. This cake is nothing short of delicious. Every bite is layered with fresh berries, hints of lavender, and sweet vanilla cake. The perfect berry filled cake for any and all occasions.
Ingredients
Vegetarian
∙ Serves 24
Produce
6 cups Blackberries, fresh or frozen
1 tsp Lavender, dried
Refrigerated
3 Eggs, large
Condiments
1/2 cup Honey
1 tbsp Lemon juice
Baking & Spices
3 3/4 cups All purpose flour
1 tsp Baking powder
1 tsp Baking soda
2 cups Granulated sugar
1 tsp Kosher salt
1 1/2 cups Powdered sugar
1 tbsp Vanilla extract
8 oz White chocolate
Oils & Vinegars
1 cup Canola oil
Dairy
3 sticks Butter, salted
1 1/2 cups Buttermilk
1/2 cup Greek yogurt, plain
Ingredients
Vegetarian
∙ Serves 24
Produce
6 cups Blackberries, fresh or frozen
1 tsp Lavender, dried
Refrigerated
3 Eggs, large
Condiments
1/2 cup Honey
1 tbsp Lemon juice
Baking & Spices
3 3/4 cups All purpose flour
1 tsp Baking powder
1 tsp Baking soda
2 cups Granulated sugar
1 tsp Kosher salt
1 1/2 cups Powdered sugar
1 tbsp Vanilla extract
8 oz White chocolate
Oils & Vinegars
1 cup Canola oil
Dairy
3 sticks Butter, salted
1 1/2 cups Buttermilk
1/2 cup Greek yogurt, plain