Authentic Black Forest Cake
Monday, March 25, 2019
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How to describe this authentic Black Forest Cake? Sour cherries - lots of whipped cream - soft and moist chocolate cake! It is beyond delicious and one of the best cakes existing! It's a classic German cake (Schwarzwälder Kirschtorte) and super easy to make.
Ingredients
∙ Serves 12
Produce
1 lbs Sour cherries, canned
Refrigerated
6 Eggs, large
Baking & Spices
1 1/4 cups All-purpose flour
2 tsp Baking powder
4 tsp Cornstarch
1/2 cup Dutch-processed cocoa, powder
1/2 tsp Salt
1 Vanilla bean
1 5/8 cup White sugar, granulated
Dairy
1/4 cup Butter
3 cups Heavy whipping cream
Beer, Wine & Liquor
1/4 cup Kirsch
Liquids
8 tbsp Sour cherry water, canned
Ingredients
∙ Serves 12
Produce
1 lbs Sour cherries, canned
Refrigerated
6 Eggs, large
Baking & Spices
1 1/4 cups All-purpose flour
2 tsp Baking powder
4 tsp Cornstarch
1/2 cup Dutch-processed cocoa, powder
1/2 tsp Salt
1 Vanilla bean
1 5/8 cup White sugar, granulated
Dairy
1/4 cup Butter
3 cups Heavy whipping cream
Beer, Wine & Liquor
1/4 cup Kirsch
Liquids
8 tbsp Sour cherry water, canned