15 Minute Coconut Curry Noodle Soup
Tuesday, March 19, 2019
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This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home!
Ingredients
∙ Makes 3
Meat
8 oz Chicken breast or thighs, boneless
Produce
3 Garlic cloves
1 tbsp Ginger, fresh
1 Lime
1 Red onion
Canned Goods
4 cups Chicken broth
2/3 cup Coconut milk
3 tbsp Thai red curry paste
Condiments
2 tbsp Fish sauce
Pasta & Grains
6 oz Rice vermicelli noodles, dried
Oils & Vinegars
2 tbsp Oil
Liquids
1 cup Water
Ingredients
∙ Makes 3
Meat
8 oz Chicken breast or thighs, boneless
Produce
3 Garlic cloves
1 tbsp Ginger, fresh
1 Lime
1 Red onion
Canned Goods
4 cups Chicken broth
2/3 cup Coconut milk
3 tbsp Thai red curry paste
Condiments
2 tbsp Fish sauce
Pasta & Grains
6 oz Rice vermicelli noodles, dried
Oils & Vinegars
2 tbsp Oil
Liquids
1 cup Water